HarborGrill, a restaurant, operates two distinct service zones—a main indoor dining area and an outdoor patio bar. The indoor area features a POS at the counter and a self-service kiosk. The patio bar, designed for drinks and small bites, operates with a dedicated POS terminal used by bartenders.
To gain better visibility into how each zone performs and optimize service workflows, HarborGrill enables the Revenue Centers feature via the Merchant Portal.
By using this feature, HarborGrill is able to:
Create two revenue centers: Indoor Dining – includes POS 1 and Self-Service Kiosk and Patio Bar – includes POS
Filter sales reports by revenue center to understand where peak sales occur.
Improve operational insights, enabling the management to monitor and troubleshoot performance per zone without confusion.
Step 1
Navigate to the Settings section on the Merchant Portal.
Step 2
Click on "Revenue Centers".
Step 3
Click on "Add Revenue Center" to open the creation popup.
Step 1
Click on "Edit" in the Actions column of the relevant entry.
Step 2
Alter the form fields as needed.
Step 3
Click on "Submit" and the values will get updated accordingly.
Step 1
Click on "Remove" in the Actions column of the respective entry.